Service Description

The kitchen exhaust system is arguably one of the most important components of any commercial kitchen but is often overlooked when it comes to maintenance. At Orange Crew Services we create a customized exhaust cleaning schedule based on the volume of cooking being done. Each cleaning includes an inspection of all components and a thorough cleaning of the hoods, filters, ducts, and fans. Once completed the hoods are certified with our company sticker and a full after-service report outlining our findings, with before and after pictures is provided. Our technicians have gone through extensive training and follow NFPA 96 code, as required by law. We are able to accommodate every size kitchen, from remote camp kitchens to small concession kitchens, we handle it all. A poorly kept kitchen exhaust system has a direct impact on the safety of your employees and patrons, not only can it become a fire hazard, poor ventilation affects the air quality of your establishment and can cause odors and smoke to linger. Let us help you keep your kitchen exhaust system running at peak capacity, contact us today for a specialized quote.

Contact Details

• 7804008888

  crew@orangecrewservices.com